Strawberry Pistachio Truffles

Name: Strawberry Pistachio Truffles
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups non dairy semi-sweet chocolate chips; ¼ cup + 2 tbsp. full-fat coconut milk; 1 tsp. vanilla extract; ¼ cup Strawberry Preserves; 1 cup pistachios, chopped finely

In a saucepan over medium-low heat, combine all of the ingredients except for the pistachios.

Cook30 min
Total30 min
Serves12
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 cups non dairy semi-sweet chocolate chips
¼ cup + 2 tbsp. full-fat coconut milk
1 tsp. vanilla extract
¼ cup Strawberry Preserves
1 cup pistachios, chopped finely

Method

In a saucepan over medium-low heat, combine all of the ingredients except for the pistachios.
Stir constantly until the chocolate is fully melted and the mixture is very well combined.
Transfer to a bowl and chill just until it’s easy to work into a ball, for about 2 hours. A quick trip to the freezer will help them out as well.
Using a 1-inch ice cream scoop, form chocolate into balls and then roll into the chopped pistachios. Place onto a parchment-covered plate or tray and chill overnight in refrigerator or until firm. Store in airtight container in refrigerator for up to 1 month.