Strawberry Balsamic Sorbetto
In a blender, puree all the ingredients until smooth. Place in metal baking dish, about 8 inches round, and cover with plastic wrap. Freeze for 3 hours, or until solid, but still soft. Store in air…
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- ¾ cup simple syrup
- 1 tbsp. white or red balsamic vinegar
- 2 cups fresh strawberries, greens removed
Method
- In a blender, puree all the ingredients until smooth. Place in metal baking dish, about 8 inches round, and cover with plastic wrap. Freeze for 3 hours, or until solid, but still soft. Store in airtight container in freezer for up to 2 months.
