Strawberries and Champagne Sorbet

Name: Strawberries and Champagne Sorbet
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1 pear, peeled and cubed (about 1 cup); 2 cups strawberries, greens removed; 1 cup Prosecco, Spumante, or other sparkling white wine; ¾ cup sugar

In a food processor, pulse together the pear and strawberries until well chopped. In a separate bowl, gradually mix the Prosecco with the sugar and stir gently to dissolve. Let rest for about 5 min…

Cook25 min
Total25 min
Serves1
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1 pear, peeled and cubed (about 1 cup)
2 cups strawberries, greens removed
1 cup Prosecco, Spumante, or other sparkling white wine
¾ cup sugar

Method

In a food processor, pulse together the pear and strawberries until well chopped. In a separate bowl, gradually mix the Prosecco with the sugar and stir gently to dissolve. Let rest for about 5 minutes and then stir gently again. Drizzle about ½ cup of the Prosecco mixture into the food processor and blend until quite smooth, for about 1 minute, scraping down the bowl as needed.
Add in the rest of the Prosecco mixture and blend until very well combined. Transfer to the bowl of an ice cream maker and process according to manufacturer’s instructions or by following directions on in this book.
Store in an airtight container for up to 2 months in the freezer.