Stewed Rhubarb with Ginger
Place the rhubarb in a large saucepan or large, deep frying pan over medium heat. Add the orange rind, orange juice, ginger and sugar.
- Cook10 min
- Total10 min
- Serves2
- LevelEasy
Ingredients
- 1 bunch rhubarb, trimmed, cut into 8cm lengths
- 1 orange, rind finely grated, juiced
- 5cm-piece fresh ginger, peeled, finely shredded
- 55g (1/4 cup, firmly packed) Brown Sugar
Method
- Place the rhubarb in a large saucepan or large, deep frying pan over medium heat. Add the orange rind, orange juice, ginger and sugar.
- Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is very soft. Stir the mixture to break up the rhubarb.
