Sriracha Almonds

Name: Sriracha Almonds
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Asian
Ingredients: 300g blanched almonds; 1 tbsp. tamari; 2 tbsps. sriracha

Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.

Cook30 min
Total30 min
Serves5
LevelEasy

Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Asian

Ingredients

300g blanched almonds
1 tbsp. tamari
2 tbsps. sriracha

Method

Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
Place almonds on prepared tray. Drizzle over sriracha and tamari and toss to coat. Arrange in a single layer and bake for 15 minutes, tossing every 5 minutes, or until nuts are dry.
Cool on tray before storing in an airtight container in a cool dark place.