Spinach Rolls with Puff Pastry

Preparation

1. Grate the mozzarella cheese and thinly chopped the rosemary set aside.
2. Preheat the oven to 400F(200C) and grease two baking sheets with parchment paper.
3. In a bowl beat the egg with 1 tbsp of almond milk.

Method

1. Put the mozzarella cheese and coconut flour in a pan over medium heat, stirring constantly until form into a dough.
2. Transfer the dough onto a parchment paper and roll it out and cut it into square or round pieces.
3. In a skillet, add oil and garlic over medium heat and cook until just fragrant, add the spinach cook until warm through for about 3-5 minutes, place in a bowl and add the feta cheese.
4. Place a slice of puff pastry on a lightly floured surface, top with 2-3 tbsp of the spinach mixture.
5. Roll one side of the pastry over the other side and brush with the egg mixture.
6. Brush the rolls with the beaten egg and place onto the prepared baking sheets.
7. Bake the rolls in the preheated oven until golden brown for about 20-25 minutes, enjoy!
8. Meat version: In a skillet, add oil and garlic and cook until just fragrant, add the ground chicken and cook until cooked through for about 3-5 minutes, place in a bowl and add the feta cheese. Continue with the method have mentioned above.