Almond Bread

Name: Almond Bread
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Ingredients: ½ cup butter or coconut oil for dairy-free; 2 tbsp. coconut oil; 7 eggs; 2 cups almond flour; ½ cup almonds, chopped

Preheat oven to 350F(176C). Grease a 9x5 loaf pan with butter or cooking spray, finely chop the almonds.

Cook2 h
Total2 h
Serves12
LevelEasy

Breakfast Gluten-Free High-Protein Keto Low-Carb Vegetarian

Ingredients

½ cup butter or coconut oil for dairy-free
2 tbsp. coconut oil
7 eggs
2 cups almond flour
½ cup almonds, chopped

Preparation

Preheat oven to 350F(176C). Grease a 9x5 loaf pan with butter or cooking spray, finely chop the almonds.

Method

Beat the eggs in a bowl on high for up to two minutes until fluffy.
Stir in the almond flour, melted coconut oil, melted butter, and chopped almonds to the eggs mixture. Continue to whisk.
Add the batter into the greased loaf pan.
Place in the preheated oven and bake for about 40-50 minutes or until an inserted toothpick comes out clean.