Spinach Breakfast

Preparation

1. Mince the garlic and roughly chop the spinach.

Method

1. In a skillet, melt 2 tbsp butter or coconut oil, add the garlic cook for a few seconds until just fragrant.
2. Add the spinach, sprinkle with salt and pepper and stir in the butter until wilted.
3. Fry the bacon in another pan until crisp and set aside then half fry the eggs in the bacon fat.
4. Enjoy the wilted butter spinach with half fried egg and bacon.