Spicy Roasted Chickpeas

Name: Spicy Roasted Chickpeas
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 2 (15 oz.) cans chickpeas, rinsed, drained and pat-dried; 2 tbsps. olive oil; 2 tsps. colman’s dry mustard; ½ tsp. Cayenne pepper; ½ tsp. salt; spicy masala and lemon slices, for garnishing

Preheat the oven to 400 degrees F. Grease a large baking sheet with non-stick cooking spray.

Cook1 h 30 min
Total1 h 30 min
Serves1
LevelIntermediate

Morning snack Dairy-Free Gluten-Free High-Protein Vegan Vegetarian Indian

Ingredients

2 (15 oz.) cans chickpeas, rinsed, drained and pat-dried
2 tbsps. olive oil
2 tsps. colman’s dry mustard
½ tsp. Cayenne pepper
½ tsp. salt
spicy masala and lemon slices, for garnishing

Method

Preheat the oven to 400 degrees F. Grease a large baking sheet with non-stick cooking spray.
In a medium bowl, combine olive oil, dry mustard, cayenne pepper, chickpeas, and salt. Mix well until the chickpeas are well-coated with the mustard-oil mixture.
Spread the chickpeas onto the prepared baking sheet in an even layer.
Bake until chickpeas are crispy and golden, for about 20 minutes.
Top with spicy masala and serve with lemon slices and enjoy!