Spicy Garlic Oven-Roasted Chickpeas

Name: Spicy Garlic Oven-Roasted Chickpeas
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 (15-oz) cans chickpeas, drained; ¼ cup olive oil; ½ tsp. chili powder; ¾ tsp. garlic powder; ½ tsp. cumin; ½ tsp. onion powder; ¾ tsp. paprika; to taste sea salt; ¼ - ½ tsp. Cayenne pepper

Preheat the oven to 425° F.

Cook1 h 20 min
Total1 h 20 min
Serves6
LevelIntermediate

Afternoon snack Dairy-Free Gluten-Free High-Protein Vegan Vegetarian

Ingredients

2 (15-oz) cans chickpeas, drained
¼ cup olive oil
½ tsp. chili powder
¾ tsp. garlic powder
½ tsp. cumin
½ tsp. onion powder
¾ tsp. paprika
to taste sea salt
¼ - ½ tsp. Cayenne pepper

Method

Preheat the oven to 425° F.
Place the chickpeas in a strainer lined with paper-towel. Let the chickpeas air dry for at least 15 minutes.
Place then on a baking sheet lined with a parchment paper. Drizzle the chickpeas with some olive oil, stir to coat completely. Season with ½ tsp sea salt.
Place the baking sheet in the oven. Bake until the chickpeas are golden brown and begins to pop, for 2025 minutes with occasional stirring after every 5 minutes.
Remove them from the oven.
Season with cayenne, cumin, paprika, chili powder, onion powder, garlic powder and more sea salt, if desired.
Toss the hot chickpeas well with the seasonings in a spice mixture.
Serve immediately and enjoy! You can even store them in an air-tight container.