Spiced Chickpea Dip with Garlic Bread
Preheat oven to 200°C. Place chickpeas, cumin, chilli, lemon juice and half of the garlic into food processor bowl. Process for 20 seconds. Add oil and process until combined.
- Cook30 min
- Total30 min
- Serves2
- LevelIntermediate
Ingredients
- 400g can chickpeas, drained and rinsed
- 2 tsps. ground cumin
- 1 small red chilli, seeded and thinly sliced
- 2 tbsps. lemon juice
- 4 cloves garlic, crushed
- 1/4 cup extra light olive oil
- 1 loaf Turkish bread
Method
- Preheat oven to 200°C. Place chickpeas, cumin, chilli, lemon juice and half of the garlic into food processor bowl. Process for 20 seconds. Add oil and process until combined.
- Cut bread into 2cm slices. Combine extra oil and remaining garlic in a small bowl. Brush both sides of the bread with the olive oil mixture.
- Place onto a baking tray and bake for 10 minutes or until crisp. Serve with dip.
