Spiced Apple Crisps

Name: Spiced Apple Crisps
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Ingredients: 2 large apples; half tsp. erythritol; half tsp. ground chipotle, chile pepper or cinnamon

Preheat the oven to 200°F. Line two or three baking sheets with parchment paper; set aside.

Cook1 h
Total1 h
Serves1
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 large apples
half tsp. erythritol
half tsp. ground chipotle, chile pepper or cinnamon

Preparation

Preheat the oven to 200°F. Line two or three baking sheets with parchment paper; set aside.
Using a mandoline or a serrated knife, cut apples crosswise into 1/8-inch-thick slices. Arrange slices in a single layer on baking sheets. In a small bowl combine erythritol and chipotle pepper. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush the mixture over apple slices to cover evenly. (Or, place the sugar mixture in a small sieve. Hold the sieve over the apple slices and stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture.
Bake for 2 to 2 1/2 hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks and enjoy it!!!