Smoked Salmon Filled Avocado
Cut avocado in half and remove the pit.
- Cook30 min
- Total30 min
- Serves1
- LevelIntermediate
Ingredients
- 1 avocado
- 85gr\ 3oz smoked salmon
- 200gr\7oz crème fraîche, sour cream or mayonnaise
- 2 tbsp salt and pepper
- lemon juice (optional)
Preparation
- Cut avocado in half and remove the pit.
- Place a dollop of crème fraiche or mayonnaise in the hollow of the avocado and add smoked salmon on top.
- Season to taste with salt and a squeeze lemon juice for extra flavor (and to keep the avocado from oxidation).
