Simple White Chocolate

Name: Simple White Chocolate
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 ounces food-grade cacao butter, chopped into ½-inch pieces; ¼ cup soy milk powder; 3 tbsp. agave; ⅓ cup confectioners sugar; ⅛ tsp. salt; 1 tsp. vanilla extract

In a double boiler, over medium-low heat, melt the cacao butter until completely liquefied. Whisk in the soymilk powder until completely dissolved. Stir in the agave, confectioner’s sugar, salt, an…

Cook20 min
Total20 min
Serves8
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

8 ounces food-grade cacao butter, chopped into ½-inch pieces
¼ cup soy milk powder
3 tbsp. agave
⅓ cup confectioners sugar
⅛ tsp. salt
1 tsp. vanilla extract

Method

In a double boiler, over medium-low heat, melt the cacao butter until completely liquefied. Whisk in the soymilk powder until completely dissolved. Stir in the agave, confectioner’s sugar, salt, and vanilla extract and whisk again until very well blended with no lumps remaining. Pour straight into a plastic or silicone chocolate mold and refrigerate for 20 minutes until solid. Pop out of mold and use as desired. Store in airtight container for up to 1 month.