Simple Vegan French Toast
Add all the ingredients to a blender (except the bread and the coconut oil) and blend until smooth. Pour the mixture into a baking dish or a shallow bowl and let stand for 5 minutes at room tempera…
- Cook35 min
- Total35 min
- Serves2
- LevelIntermediate
Ingredients
- 1 and 1/2 cups plant milk of your choice (375 ml), we used oat milk
- 2 tbsp flaxseeds
- 2 tbsp maple or agave syrup
- 1/2 tsp vanilla extract (optional)
- 1/4 tsp ground cinnamon
- 1/8 tsp sea salt
- 6–8 slices (1-inch-thick or 2.5 cm) bread, preferably day old (see notes)
- coconut oil (optional)
Method
- Add all the ingredients to a blender (except the bread and the coconut oil) and blend until smooth. Pour the mixture into a baking dish or a shallow bowl and let stand for 5 minutes at room temperature.
- Place each slice of bread into the mixture, allowing the bread to soak in some of it on both sides.
- Heat some coconut oil in a griddle or a hot skillet, and place the bread slices onto the griddle/hot skillet until browned on one side, then flip and brown the other side (about 5 minutes for each side).
- Serve with your favorite toppings. We added some maple syrup, berries, chia seed jam and soy yogurt.
- Keep leftovers in a sealed container in the fridge for 3 to 4 days.
