Simple Vegan Coconut Yogurt
Once the coconut is open (read the tips I shared with you above), pour the coconut water in a jar and set aside. We’re gonna need only 2 tablespoons, so you can drink the rest, it’s really deliciou…
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 3/4 cup (175 g) young coconut meat
- 2 tbsp coconut water
- 1 tsp lemon juice
- 2 probiotic supplements
Method
- Once the coconut is open (read the tips I shared with you above), pour the coconut water in a jar and set aside. We’re gonna need only 2 tablespoons, so you can drink the rest, it’s really delicious and healthy.
- Scoop the meat out of the coconut using a spoon. Clean the meat and take out any brown things.
- Place the meat, coconut water and lemon juice in the blender and blend until smooth. If the mixture is too thick, add more coconut water. It has to have a yogurt consistency.
- Place the yogurt in a bowl, add the 2 probiotic supplements (we need probiotic powder, so empty the capsules). Mix well.
- Cover with a cheesecloth and let it sit in a dark, cool room for at least 12 hours. Then you can enjoy the yogurt or keeping it in the fridge until it’s cold.