Simple Vegan Cashew Yogurt

Name: Simple Vegan Cashew Yogurt
Cook time: 10 h
Total time: 10 h
Yield: 2 servings
Ingredients: 2 2/3 cups (400 g) unsalted raw cashews; 1 1/2 cup (375 ml) water; 4 tbsp lemon juice; 1/4 tsp sea salt; 3 probiotic supplements

Soak the cashews overnight.

Cook10 h
Total10 h
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

2 2/3 cups (400 g) unsalted raw cashews
1 1/2 cup (375 ml) water
4 tbsp lemon juice
1/4 tsp sea salt
3 probiotic supplements

Method

Soak the cashews overnight.
Drain them and place them in a blender with the rest of the ingredients (except the probiotic supplements) and blend until smooth.
Place the yogurt in a bowl, add the 3 probiotic supplements (we need the probiotic powder, so empty the capsules). Mix well.
Cover with a cheesecloth and let it sit in a dark, cool room for at least 12 hours. Then you can enjoy the yogurt or keeping it in the fridge until it’s cold.