Seeds Crackers

Name: Seeds Crackers
Cook time: 44 min
Total time: 44 min
Yield: 6 servings
Ingredients: 2 cup blanched almond flour; 1/2 tsp. sea salt; 2 tbsp. sunflower seeds; 2 tbsp. flaxseeds; 2 tbsp. sesame seeds; 1 large egg (beaten)

Preheat the oven to 350F (176C).

Cook44 min
Total44 min
Serves6
LevelEasy

Morning snack Dairy-Free Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 cup blanched almond flour
1/2 tsp. sea salt
2 tbsp. sunflower seeds
2 tbsp. flaxseeds
2 tbsp. sesame seeds
1 large egg (beaten)

Preparation

Preheat the oven to 350F (176C).
Line a baking sheet with parchment paper, crack the egg in a bowl and beat it with the help of a fork or a hand mixer.
Mix the almond flour, sea salt, sunflower seeds, sesame seeds, and chia seeds in a bowl. Mix in the egg until a dough forms.
Roll out the dough to a thin rectangular shape between two parchment papers.
Using a sharp knife cut the cracker dough into rectangles then top with some seeds.
Bake the crackers for 8-12 minutes or until golden.