Scrambled Eggs with Tomatoes
Chop the onion and thinly dice the tomatoes, crack the eggs in a bowl.
- Cook40 min
- Total40 min
- Serves2
- LevelEasy
Ingredients
- 3 tbsp. butter or coconut oil
- ½ onion, chopped
- 2 tomato, diced
- 4 large eggs
- 1/3 cup heavy cream
- to taste salt and pepper
- fresh basil leaves for garnish
Preparation
- Chop the onion and thinly dice the tomatoes, crack the eggs in a bowl.
Method
- Heat oil or melt the butter in a deep frying pan, add the chopped onion and cook until soft.
- Add chopped tomatoes, stir mash with a spatula and cook until soft for 3-5 minutes.
- Whisk the eggs in a bowl with the cream, salt, and pepper and pour over the tomatoes.
- Allow the eggs for a few minutes to set then scramble and cook to your liking.
- Garnish with fresh basil leaves, enjoy with flat keto bread.
