Sausage Omelette
Cut the tomato into thin slices and chop the vegetables if you're using. Crack the eggs in a bowl.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 3 eggs
- 1 tbsp. heavy cream or dairy-free cream
- 1 oz(28g) butter or olive oil for dairy-free
- 1 medium sausage
- to taste salt and pepper
- 1 tomato, sliced for serving
- 1 cup For vegetarian version:
- mix vegetables
Preparation
- Cut the tomato into thin slices and chop the vegetables if you're using. Crack the eggs in a bowl.
Method
- Whisk the eggs and cream with a pinch of salt and pepper until smooth.
- Heat oil or melt the butter over medium heat, add the sliced sausage or vegetable to the skillet cook until the vegetables are soft then pour the egg mixture over the mushroom and onion.
- When the omelette gets firm, slide a spatula under the omelette and flip it to another side.
- Cook until the omelette cooked through and lightly golden, garnish with sliced tomatoes.
