Saucy Skillet-Poached Eggs

Name: Saucy Skillet-Poached Eggs
Cook time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 tbsp. extra-virgin olive oil; 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 3 garlic cloves, chopped; 1/4 cup water; 2 tsp. red wine vinegar; 1 tsp. chopped fresh oregano; 3/4 tsp. kosher salt; 1 (28-oz.) can unsalted crushed tomatoes; 1 ounce feta cheese, crumbled (about 1/4 cup); 4 large eggs; 1/4 tsp. freshly ground black pepper; 2 tbsp. chopped fresh chives; 1 tbsp. fresh oregano leaves

Preheat oven to 375°F.

Cook20 min
Total20 min
LevelEasy

Breakfast Gluten-Free Low-Carb Vegetarian Mediterranean

Ingredients

2 tbsp. extra-virgin olive oil
1 cup chopped yellow onion
1 cup chopped red bell pepper
3 garlic cloves, chopped
1/4 cup water
2 tsp. red wine vinegar
1 tsp. chopped fresh oregano
3/4 tsp. kosher salt
1 (28-oz.) can unsalted crushed tomatoes
1 ounce feta cheese, crumbled (about 1/4 cup)
4 large eggs
1/4 tsp. freshly ground black pepper
2 tbsp. chopped fresh chives
1 tbsp. fresh oregano leaves

Method

Preheat oven to 375°F.
Heat oil in a large cast-iron skillet over medium. Add onion and bell pepper; sauté 10 minutes. Add garlic; cook 2 minutes, stirring occasionally. Add 1/4 cup water and next 4 ingredients (through tomatoes). Bring to a simmer; cook 10 minutes or until sauce is slightly thickened. Stir in feta.
Form 4 (2-inch) indentations in sauce with the back of a spoon. One at a time, crack eggs into a small custard cup, and gently slip 1 egg into each indentation. Sprinkle black pepper over eggs. Place pan in oven and bake at 375°F for 12 minutes or until whites are set. Sprinkle with chives and oregano. Divide sauce and eggs among 4 shallow bowls.