Rosemary Apple Sorbet
In a small saucepan over medium heat, combine the apple cider, sugar, and rosemary and cook for about 7 minutes, stirring often, until sugar is dissolved and the rosemary has added a hint of fragra…
- Cook30 min
- Total30 min
- Serves1
- LevelEasy
Ingredients
- 2½ cups apple cider (no sugar added)
- ⅓ cup sugar
- 1 sprig fresh rosemary
Method
- In a small saucepan over medium heat, combine the apple cider, sugar, and rosemary and cook for about 7 minutes, stirring often, until sugar is dissolved and the rosemary has added a hint of fragrance to the cider. Remove syrup from heat and let cool completely, either in the refrigerator, or at room temperature. Process in ice cream maker according to manufacturer’s instructions or by following directions in this book. Once frozen, store in an airtight container in the freezer for up to 2 months.
