Roast Pumpkin Hummus
Place pumpkin on a lined baking tray. Spray with oil and roast at 180C for 25 minutes or until golden.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 50g pumpkin, peeled, cut into small pieces
- 400g can chickpeas, rinsed and drained
- 2 tbsp. tahini
- 1 tbsp. lemon juice
- 1 tsp. ground cumin
- 1 garlic clove, crushed
- 2 tbsp. fresh coriander, chopped
Method
- Place pumpkin on a lined baking tray. Spray with oil and roast at 180C for 25 minutes or until golden.
- Place roast pumpkin, chickpeas, tahini, lemon juice, ground cumin and garlic clove in a food processor. Season. Process until smooth. Stir in fresh coriander.
