Rhubarb, Apple and Strawberry Crumble

Name: Rhubarb, Apple and Strawberry Crumble
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 bunch rhubarb, leaves discarded, ends trimmed; 1 tbsp. caster sugar; 1/2 tsp. ground cinnamon; 425g can pie apple; 250g punnet strawberries, hulled, halved; 1/2 cup untoasted muesli; 1/2 cup plain flour; 1/4 cup Brown Sugar; 2 tbsps. reduced-fat spread

Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof baking dish. Cut rhubarb into 4cm pieces. Wash. Place into a shallow, microwave-safe dish. Add sugar and cinnamon. Toss. Cook on HIG…

Cook30 min
Total30 min
Serves2
LevelEasy

Vegetarian

Ingredients

1 bunch rhubarb, leaves discarded, ends trimmed
1 tbsp. caster sugar
1/2 tsp. ground cinnamon
425g can pie apple
250g punnet strawberries, hulled, halved
1/2 cup untoasted muesli
1/2 cup plain flour
1/4 cup Brown Sugar
2 tbsps. reduced-fat spread

Method

Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof baking dish. Cut rhubarb into 4cm pieces. Wash. Place into a shallow, microwave-safe dish. Add sugar and cinnamon. Toss. Cook on HIGH (100%) power for 3 minutes or until tender. Spoon into dish.
Gently stir apple and strawberries into rhubarb.
Place muesli, flour, sugar and spread into a bowl. Use your fingertips to rub spread into muesli mixture. Sprinkle over fruit.
Place crumble onto a baking tray. Bake for 15 to 20 minutes or until topping is golden.