Raw Vegan Banana Pudding

Name: Raw Vegan Banana Pudding
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2 servings
Ingredients: 2 cups raw cashews; 2 frozen bananas; 2 regular bananas; 8 Deglet Nour or 4 Medjool dates; ¾ cup (185 ml) almond milk; Toppings: raspberries and chopped cashews (optional)

You can soak the cashews overnight (I didn’t), but it’s totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.

Cook2 h 30 min
Total2 h 30 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

2 cups raw cashews
2 frozen bananas
2 regular bananas
8 Deglet Nour or 4 Medjool dates
¾ cup (185 ml) almond milk
Toppings: raspberries and chopped cashews (optional)

Method

You can soak the cashews overnight (I didn’t), but it’s totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).