Raw Chocolate

Name: Raw Chocolate
Cook time: 40 min
Total time: 40 min
Ingredients: ½ cup melted cacao butter; ⅓ cup + 2 tbsp. cocoa powder; ⅓ cup agave or maple syrup Pinch salt

Whisk together all of the ingredients into a medium bowl. Pour the mixture into molds and rap on a solid flat surface to remove any air bubbles. Chill in the refrigerator until solid. To use as a c…

Cook40 min
Total40 min
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

½ cup melted cacao butter
⅓ cup + 2 tbsp. cocoa powder
⅓ cup agave or maple syrup Pinch salt

Method

Whisk together all of the ingredients into a medium bowl. Pour the mixture into molds and rap on a solid flat surface to remove any air bubbles. Chill in the refrigerator until solid. To use as a coating, simply melt all ingredients back down and whisk well to combine. Store in airtight container in refrigerator for up to 1 week.