Raspberry and White Chocolate Bark

Name: Raspberry and White Chocolate Bark
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 5 servings
Ingredients: ½ cup melted cocoa butter; ¼ cup cashew butter, at room temperature; 3 tbsp. liquid sugar-free maple syrup; 1 tsp. vanilla extract; ¼ cup raspberries

Melt the cocoa butter over medium heat or microwave for a few seconds.

Cook2 h 10 min
Total2 h 10 min
Serves5
LevelEasy

Morning snack Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

½ cup melted cocoa butter
¼ cup cashew butter, at room temperature
3 tbsp. liquid sugar-free maple syrup
1 tsp. vanilla extract
¼ cup raspberries

Preparation

Melt the cocoa butter over medium heat or microwave for a few seconds.
Line a small baking tray or a flat plate with parchment paper.
Place cocoa butter, cashew butter, maple syrup, and vanilla extract in a blender and blend until smooth.
Using a spoon and spread the blended mixture onto the parchment paper about ¼ inch thickness.
Sprinkle with raspberries and freeze in the freezer for about an hour to set.
Remove from the freezer once firm and roughly chop with a knife, enjoy or store in the freezer.