Quick Hummus Recipe

Name: Quick Hummus Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 700gr\25oz raw cauliflower florets; 2 Tbsp. water; 2 Tbsp. avocado or olive oil; half tsp. salt; 3 whole garlic cloves; 1.5 Tbsp. tahini paste; 3 Tbsp. lemon juice; 2 raw garlic cloves, crushed (in addition to above); 3 Tbsp. extra virgin olive oil; smoked paprika and extra olive oil for serving

Combine the cauliflower, water, avocado or olive oil, kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes – or until softened and darkened in color.

Cook30 min
Total30 min
Serves4
LevelIntermediate

Lunch Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian Middle Eastern

Ingredients

700gr\25oz raw cauliflower florets
2 Tbsp. water
2 Tbsp. avocado or olive oil
half tsp. salt
3 whole garlic cloves
1.5 Tbsp. tahini paste
3 Tbsp. lemon juice
2 raw garlic cloves, crushed (in addition to above)
3 Tbsp. extra virgin olive oil
smoked paprika and extra olive oil for serving

Preparation

Combine the cauliflower, water, avocado or olive oil, kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes – or until softened and darkened in color.
Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. Add the tahini paste, lemon juice, 2 raw garlic cloves, olive oil, and kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary.
To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika. Use thinly sliced celery sticks, raw radish chips, or other veggies to dip with.