Pumpkin Waffles

Name: Pumpkin Waffles
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 15 ounces canned pumpkin; 1/4 cup melted coconut oil; 2 cups soy milk; 1/4 cup granulated sugar; 2 1/4 cups All Purpose Flour; 2 tsps. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg

Preheat your waffle iron.

Cook35 min
Total35 min
Serves2
LevelIntermediate

Breakfast Dairy-Free Vegan Vegetarian American

Ingredients

15 ounces canned pumpkin
1/4 cup melted coconut oil
2 cups soy milk
1/4 cup granulated sugar
2 1/4 cups All Purpose Flour
2 tsps. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg

Method

Preheat your waffle iron.
In a large bowl, whisk together the canned pumpkin, oil, soy milk and sugar until smooth.
Add the flour to the bowl with the wet ingredients, then sprinkle on top of the flour the baking powder, baking soda, salt and spices. Mix with a large spoon until just combined. The batter should be fairly thick, not too runny. If it's runny, add a little more flour. If it gets too thick, add a little water.
Spray waffle iron well with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.