Pumpkin Spice Gourd Muffin

Preparation

1. Preheat the oven to 350 ° F / 180 ° C.

Method

1. Flour: Combine the almond flour, coconut flour, yeast, sweetener, cinnamon, and nutmeg in a medium-sized bowl and mix well.
2. In a large bowl mix cheese and butter. Stir well and microwave.
3. Mix for two minutes.
4. Add the melted dry ingredients with the cheese, eggs and pumpkin puree to make the dough.
5. Stir well. Let dough sit for five minutes.
6. Meanwhile butter muffin tin.
7. To Assemble: Mix in a small bowl sweetener, cinnamon, and salt and thoroughly blend.
8. Pinch a small piece of dough and roll it into 3/4-inch diameter ball.
9. Roll the ball inside the sweetener mixture and place it in the muffin cup containing ghee.
10. Repeat with two more balls for a whole of three balls per muffin cup.
11. Fill all ten cups with three coated dough balls.
12. Add butter to the remaining sweetener and cinnamon mixture and microwave for 30 seconds.
13. Stir and spoon a spoonful of the butter mixture over each muffin.
14. Top with chopped pecans if in use.
15. Bake within the center of the oven for 30-35 minutes, or until golden brown.
16. Remove slightly before serving hot.