Pumpkin Pie

Name: Pumpkin Pie
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup pot cheese; 1/2 cup pumpkin puree; 1 tbsp. – 15ml pumpkin spice; 2 cup sweet coconut milk; 3 egg Yolks; 1/3 cup erythritol; 20 liquid stevia; drops maple extract; 1 tbsp. – 15ml chopped pecans, toasted; ½ cup salted butter

Place on the stove with pecans and butter. Leave it on low heat so that the butter can turn brown. If you do not have pecans, place them in a pan.

Cook15 min
Total15 min
Serves10
LevelIntermediate

Breakfast Gluten-Free Keto Low-Carb Vegetarian American

Ingredients

1/2 cup pot cheese
1/2 cup pumpkin puree
1 tbsp. – 15ml pumpkin spice
2 cup sweet coconut milk
3 egg Yolks
1/3 cup erythritol
20 liquid stevia
drops maple extract
1 tbsp. – 15ml chopped pecans, toasted
½ cup salted butter

Method

Place on the stove with pecans and butter. Leave it on low heat so that the butter can turn brown. If you do not have pecans, place them in a pan.
Toast on low heat for about 7-10 minutes.
Place all remaining ingredients in a container that will be used in immersion blender.
Using your immersion blender, mix all the ingredients into a smooth mixture.
According to the manufacturer's instructions, add the mixture to your frozen dessert machine.
Finally, once your butter turns brown and so the pecans have soaked several kinds of butter, place inside the frozen dessert machine.
Follow the churning instructions according to the instructions of your frozen dessert maker. Enjoy it!