Pumpkin Patch Ice Cream

Name: Pumpkin Patch Ice Cream
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1½ cups sugar; 1 (13.5-ounce) can full-fat coconut milk; 2 tsp. vanilla extract; 1 (15-ounce) can pumpkin puree; 1½ tsp. cinnamon; ⅛ tsp. ground nutmeg; ⅛ tsp. cloves; ½ tsp. salt

Over medium heat, in a 2-quart saucepan, warm the sugar and coconut milk just until the sugar has completely dissolved. Whisk in the vanilla extract, pumpkin puree, spices, and salt. Process in an …

Cook30 min
Total30 min
Serves1
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

1½ cups sugar
1 (13.5-ounce) can full-fat coconut milk
2 tsp. vanilla extract
1 (15-ounce) can pumpkin puree
1½ tsp. cinnamon
⅛ tsp. ground nutmeg
⅛ tsp. cloves
½ tsp. salt

Method

Over medium heat, in a 2-quart saucepan, warm the sugar and coconut milk just until the sugar has completely dissolved. Whisk in the vanilla extract, pumpkin puree, spices, and salt. Process in an ice cream maker according to manufacturer’s instructions, or follow the directions in this book. Transfer to a flexible airtight container and freeze at least 6 hours before serving. Store in freezer for up to 3 months.