Puff Pastry Baked Eggs
Grate the mozzarella cheese and thinly chopped the rosemary set aside.
- Cook50 min
- Total50 min
- Serves4
- LevelEasy
Ingredients
- 3 tbsp. coconut flour
- 1 cup mozzarella cheese or dairy-free cheese
- 8 large eggs
- 1 tbsp. fresh rosemary
- to taste salt
Preparation
- Grate the mozzarella cheese and thinly chopped the rosemary set aside.
- Put paper ramekin into a muffin pan and grease with cooking spray.
- Preheat the oven to 350F(176C).
Method
- Put the mozzarella cheese and coconut flour in a pan over medium heat, stirring constantly until form into a dough.
- Transfer the dough onto a parchment paper and roll it out and cut it into square or round pieces.
- Place the sliced dough into the ramekin cups and crack the eggs into the pastry, sprinkle with some salt.
- Bake the pastry eggs in the preheated oven for about 10-15 minutes or until the pastry is golden brown. Garnish with rosemary, enjoy!
