Pizza Omelet with Mozzarella & Peperoni
Heat a skillet over medium heat, add bacon and cook until desired crispiness, remove and place on one side.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 3 large eggs
- 1 tbsp Heavy Cream
- 1/2 oz Pepperoni Slices
- 1/2 cup Mozzarella Cheese shredded
- to taste salt and pepper
- 1 tbsp fresh basil
- 2 strips Bacon
Method
- Heat a skillet over medium heat, add bacon and cook until desired crispiness, remove and place on one side.
- In a medium bowl beat the eggs and then add the heavy cream then pour into the skillet, cook until almost done.
- Add pepperoni to one side of the cooked egg then sprinkle with mozzarella, salt and pepper and basil.
- Fold the omelet over and cook for a further 1 to two minutes.
- Serve warm with bacon slices.
