Pineapple Lychee Salad with Ginger Dressing

Name: Pineapple Lychee Salad with Ginger Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 850g pineapple, thin wedges; 400g can lychees, drained; 1 cup GINGER DRESSING:; 1 1/2 cups sugar; 50g water; ginger, sliced

Place sugar in a saucepan with water and ginger. Stir over medium heat until sugar has dissolved, then increase heat. Simmer for 6-7 minutes or until reduced slightly and thickened. Remove from hea…

Cook15 min
Total15 min
Serves4
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Asian

Pineapple lychee salad with ginger dressing

Ingredients

Method

Place sugar in a saucepan with water and ginger. Stir over medium heat until sugar has dissolved, then increase heat. Simmer for 6-7 minutes or until reduced slightly and thickened. Remove from heat, reserving some of the ginger strips, and cool.
Toss pineapple with lychees and pour over ginger syrup. Garnish with reserved ginger strips.