Pineapple “Layer Cakes”

Name: Pineapple “Layer Cakes”
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 pineapple rings; ½ cup Sweet Cashew Cream; ½ tsp. vanilla bean paste; 2 tbsp. Cherry Vanilla Compote

Drain the pineapple rings by placing them in a single layer on a paper towel. Let rest for 10 minutes, or until the rings are relatively dry. In a small bowl, mix together the cashew cream with the…

Cook20 min
Total20 min
Serves2
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

Method

Drain the pineapple rings by placing them in a single layer on a paper towel. Let rest for 10 minutes, or until the rings are relatively dry. In a small bowl, mix together the cashew cream with the vanilla bean paste.
On the plate you wish to serve it, create an alternating stack of pineapple, cashew cream, pineapple, etc., finishing with a dollop of the Cherry Vanilla Compote.