Pineapple Ice Pops
Place all ingredients into a blender or food processor and blend until mostly pureed. Pour into popsicle molds, place wooden sticks into the center, and freeze overnight. Keeps for up to 3 months f…
- Cook1 h
- Total1 h
- Serves4
- LevelEasy
Ingredients
- 2 cups diced pineapple, drained
- ½ cup simple syrup
- ½ tsp. rum or vanilla extract
- 2 tbsp. full-fat coconut milk
Method
- Place all ingredients into a blender or food processor and blend until mostly pureed. Pour into popsicle molds, place wooden sticks into the center, and freeze overnight. Keeps for up to 3 months frozen.
