Pimientos De Padron
Heat the oil in a large frypan over medium-high heat. Add the pimientos and cook for 3-4 minutes until the skins begin to char. Add nuts and a tablespoon of sea salt, and stir for 1 minute to heat …
- Cook10 min
- Total10 min
- Serves1
- LevelEasy
Ingredients
- 2 tbsps. olive oil
- 300g green pimientos de Padron chillies (Spanish green chillies)
- 1/2 cup (80g) raw almonds
Method
- Heat the oil in a large frypan over medium-high heat. Add the pimientos and cook for 3-4 minutes until the skins begin to char. Add nuts and a tablespoon of sea salt, and stir for 1 minute to heat through. Serve warm and beware!
