Pecan Pie

Name: Pecan Pie
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp. flaxseed meal; ¼ cup water; 1¼ cups packed brown sugar; 2 tbsp. superfine brown rice flour, or white rice flour; 2 tsp. vanilla extract; ½ cup melted non dairy margarine; 1½ cups chopped pecans

Preheat oven to 400°F. Prepare the pie crust according to recipe directions and press into a standard-size pie pan, making the crust slightly shorter than the top edge of the pan. Flute or use a sp…

Cook1 h
Total1 h
Serves8
LevelIntermediate

Dinner Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

2 tbsp. flaxseed meal
¼ cup water
1¼ cups packed brown sugar
2 tbsp. superfine brown rice flour, or white rice flour
2 tsp. vanilla extract
½ cup melted non dairy margarine
1½ cups chopped pecans

Method

Preheat oven to 400°F. Prepare the pie crust according to recipe directions and press into a standard-size pie pan, making the crust slightly shorter than the top edge of the pan. Flute or use a spoon to make a design in the top of the crust.
In a large bowl, stir together flaxseed meal and water and let set for 5 minutes, until gelled. Transfer to a mixing bowl and whip on high speed using a whisk attachment for 1 minute (or using elbow grease and a whisk), until fluffy. Add the sugar, brown rice flour, vanilla extract, and margarine. Fold in 1 cup of the chopped pecans. Stir well. Spoon filling into unbaked crust and then top with remaining chopped pecans.
Bake for 35 to 40 minutes, until crust is golden brown and filling is bubbly. Carefully remove from the oven and let cool completely, for at least 4 hours, before serving. Store in airtight container in refrigerator for up to 2 days.