Pear, Hazelnut & Chocolate Crumble
Preheat oven to 200°C or 180°C fan-force.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 1 cup hazelnuts
- 2 tbsps. coconut oil
- 1/3 cup buckwheat flour
- 95g no added sugar chocolate, finely chopped
- 6 ripe pears, peeled, cored, coarsely chopped
Method
- Preheat oven to 200°C or 180°C fan-force.
- Process hazelnuts using the pulse button. When coarsely chopped, set 1/4 cup aside. Process remaining hazelnuts until a fine breadcrumb texture. Transfer to a large bowl with coarsely chopped hazelnuts, coconut oil, flour and chocolate. Stir until well combined.
- Divide pear between four 1 1/4-cup ovenproof ramekins (12cm base, 16cm top). Sprinkle over hazelnut crumble mixture. Bake for 20 minutes.
