Peanutty Chocolate Fudge Bites

Name: Peanutty Chocolate Fudge Bites
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: ½ cup cacao butter; ⅓ cup + 2 tbsp. cocoa powder; ⅓ cup Maple syrup; 3 tbsp. creamy peanut butter; pinch salt

In a double boiler, melt the cacao butter until liquid. Whisk in the rest of the ingredients and pour into chocolate molds or paper liners set into a muffin tin. Place in your freezer and chill for…

Cook20 min
Total20 min
Serves12
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

½ cup cacao butter
⅓ cup + 2 tbsp. cocoa powder
⅓ cup Maple syrup
3 tbsp. creamy peanut butter
pinch salt

Method

In a double boiler, melt the cacao butter until liquid. Whisk in the rest of the ingredients and pour into chocolate molds or paper liners set into a muffin tin. Place in your freezer and chill for 1 hour. Pop out of molds and place onto a flat serving dish. Keep refrigerated for firmer chocolates, or store in airtight container in cool location for up to 2 weeks.