Peanut Butter Chocolate No-Bake Cookies

Name: Peanut Butter Chocolate No-Bake Cookies
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: ¼ cup cocoa powder; 2 cups sugar; ½ cup almond milk; ½ cup non dairy margarine; ½ cup + 3 tbsp. creamy peanut butter; 1 tsp. vanilla extract; 3½ cups certified gluten-free oats

Line a large cookie tray with parchment paper.

Cook30 min
Total30 min
Serves6
LevelEasy

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

¼ cup cocoa powder
2 cups sugar
½ cup almond milk
½ cup non dairy margarine
½ cup + 3 tbsp. creamy peanut butter
1 tsp. vanilla extract
3½ cups certified gluten-free oats

Method

Line a large cookie tray with parchment paper.
In a 2-quart saucepan, combine the cocoa powder, sugar, almond milk, and margarine. Bring to a boil over medium heat, stirring often. Boil for exactly 2 minutes and then remove from heat. # Immediately stir in the peanut butter and vanilla extract. Fold in the oats and then drop by spoonfuls on prepared cookie tray. Let rest until firm, for about 1 to 2 hours. Store in airtight container for up to 1 week.