Peanut Butter Chocolate Chia Pudding

Name: Peanut Butter Chocolate Chia Pudding
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp. whole chia seed, white or black; ½ cup water; 2 tbsp. non dairy milk (I recommend almond or coconut); 1 tbsp. cocoa powder; 3 tbsp. creamy peanut butter; 1½ tbsp. coconut date syrup or maple syrup

Place all ingredients into a small to medium bowl and stir vigorously with a fork until smooth. Transfer into desired serving dishes and chill in refrigerator until gelled, for about 30 minutes. Be…

Cook25 min
Total25 min
Serves2
LevelIntermediate

Morning snack Dairy-Free Gluten-Free Vegan Vegetarian American

Ingredients

3 tbsp. whole chia seed, white or black
½ cup water
2 tbsp. non dairy milk (I recommend almond or coconut)
1 tbsp. cocoa powder
3 tbsp. creamy peanut butter
1½ tbsp. coconut date syrup or maple syrup

Method

Place all ingredients into a small to medium bowl and stir vigorously with a fork until smooth. Transfer into desired serving dishes and chill in refrigerator until gelled, for about 30 minutes. Best if served cold with a dollop of whipped coconut cream. Keeps for up to 1 day if stored in airtight container in the refrigerator.