Peanut Butter Chia Pudding
In a blender, puree the milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
- Cook30 min
- Total30 min
- Serves1
- LevelEasy
Ingredients
- 250gr\8.8oz milk of your choice
- 65gr\2.2oz natural creamy peanut butter
- 3 tbsp. chia seeds
Preparation
- In a blender, puree the milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds. Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
- Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week. You can add salted caramel syrup and whipped cream if you want.
