Peanut Butter, Banana, Coconut Toast

Method

1. Add the coconut flakes to a skillet and cook over medium-high heat until golden brown, stirring frequently (optional).
2. Toast the bread slices in a skillet, toaster or oven (optional).
3. Spread the peanut or almond butter onto the bread slices while they’re still hot (this way it will be easier and they will taste better).
4. Add the banana slices and top with some toasted coconut flakes.
5. Best with fresh, you can also eat them on the go.