Peanut Butter and Jelly Sandwich
Heat oven to 350 degrees Fahrenheit – 175 degrees Celsius.
- Cook4 h
- Total4 h
- Serves12
- LevelIntermediate
Ingredients
- 2 Peanut Butter Cookies:
- 1/2 cup Cut the Keto Watt (Peanut Butter Keto Bars) times in half.
- 1 tbsp. – 15ml Mixed berries
- 1 cup Juice:
- 1/4 cup chorizo on syrup caramel
- 1 tbsp. – 15ml Peanut Butter Frozen Dessert:
- 2 tbsp.– 30ml cream
- powder monk fruit erythritol
- caramel or 1 tsp – 5ml vanilla
- salt
Preparation
- Heat oven to 350 degrees Fahrenheit – 175 degrees Celsius.
Method
- Keto Watt (Peanut Butter Keto Bar): Spread Cookies and Heat the oven to 350 degrees Fahrenheit – 175 degrees Celsius. Put the keto watt bar into balls. Place the "dough" on the baking sheet. You will need parchment to stick.
- Level the balls on the bottom of a glass.
- Make a crisscross pattern on top of the cookies, with a fork.
- Bake for 8 minutes.
- Remove the cookies and allow them to cool.
- Mix Berry jam and all the ingredients in a blender cup.
- Blend on puree settings.
- Peanut Butter Frozen Dessert: Put all the ingredients in a high-speed blender and blend for 30seconds. The goal is to incorporate diffusion into the cream.
- Churn the mixed cream in a frozen dessert maker or add the mixed cream to a glass jar, then freeze for 3 - 4 hours, or until the frozen dessert feels like you like it.
