Pan-Fried Avocado with Eggs
Cut the avocado into half, remove the pit and skin then sprinkle over the garlic powder.
- Cook30 min
- Total30 min
- Serves1
- LevelEasy
Ingredients
- 2 tbsp. butter or olive oil for dairy-free
- 1 ripe avocado
- ¼ tsp. garlic powder
- to taste salt
- 2 eggs
- fresh herbs for serving
Preparation
- Cut the avocado into half, remove the pit and skin then sprinkle over the garlic powder.
Method
- Melt the butter or heat the oil n a skillet over medium heat, place the avocado face side down into the skillet and fry until coat evenly for about 2-3 minutes.
- Add water in a pan and bring it to a boil, crack the egg in a bowl make a vortex in the water and add the egg to the middle of the vortex, cook for 2-3 minutes, remove from the water, pat dry excess water with.
- A paper towel.
- Serve the pan-fried avocado with the poached eggs, pour over the remaining avocado cooking butter, enjoy with green herbs.
