Olives and Cheese

Name: Olives and Cheese
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 150gr\5oz black olives (calamata); 150gr\5oz green olives; 400gr\14oz cheese of your choice (I recommend halloumi); 10-12 fresh thyme sprigs; 2 tbsp. olive oil

Preheat your oven to 350°F degrees.

Cook30 min
Total30 min
Serves1
LevelIntermediate

Afternoon snack Gluten-Free High-Protein Keto Low-Carb Vegetarian Mediterranean

Ingredients

150gr\5oz black olives (calamata)
150gr\5oz green olives
400gr\14oz cheese of your choice (I recommend halloumi)
10-12 fresh thyme sprigs
2 tbsp. olive oil

Preparation

Preheat your oven to 350°F degrees.
Drain the cheese and cut into cubes. Similar size to the olives.
Get a baking dish and add the drained green olives then the cubed cheese and the drained black olives.
Gently toss so everything is evenly distributed in the baking dish.
Add 10-12 sprigs of fresh thyme and drizzle with 2 tablespoons of olive oil.
Bake the cheese and olives at 350°F for 25 minutes, then broil for 3-4 until nicely browned on top.
Serve hot with appetizer plates and cocktail picks.