Oil Free Pancakes
Mix dry ingredients in a bowl (oat flour, buckwheat flour, baking powder and cinnamon).
- Cook25 min
- Total25 min
- Serves4
- LevelEasy
Ingredients
- 1/2 cup (60 g) oat flour
- 1/2 cup (70 g) buckwheat flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 3/4 cup (185 ml) oat milk
- 1 banana
- 1 tbsp almond butter
- Maple syrup
- Toppings: blueberry jam and fresh figs
Method
- Mix dry ingredients in a bowl (oat flour, buckwheat flour, baking powder and cinnamon).
- Place the rest of the ingredients in a blender and blend until smooth.
- Combine dry and wet ingredients in a bowl and stir with a spoon.
- Place ¼ cup of batter in a non-stick skillet (or a lightly greased skillet) and cook for about two minutes for each side.
- Serve with your favorite toppings.
