Oil Free Granola
Preheat the oven to 320ºF or 160ºC.
- Cook40 min
- Total40 min
- Serves4
- LevelIntermediate
Ingredients
- 2 cups (200 g) rolled oats
- 1 cup (160 g) chopped almonds
- 1 cup (170 g) chopped dates
- ½ cup (60 g) Goji berries
- ½ cup (70 g) sunflower seeds
- 1 tbsp ground cinnamon
- ½ cup (125 g) water
- 1 tsp vanilla extract (optional)
- ⅔ cup (215 g) Maple syrup
Method
- Preheat the oven to 320ºF or 160ºC.
- Mix the dry ingredients in a big bowl (rolled oats, chopped almonds, chopped dates, Goji berries, sunflower seeds and ground cinnamon).
- In a saucepan, heat the wet ingredients (water, vanilla extract and maple syrup) for about 2 minutes. Pour over the dry ingredients and mix well.
- Spread the granola onto a baking tray and bake for 25 minutes or until golden brown, stirring every 10 minutes to get a more crumbly granola.
- Remove from the oven and allow the granola to cool completely. Store in an airtight container at room temperature for up to 3 weeks.
